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Holiday Breakfast Tart with Sausage and Kale
APPLEGATE13Ingredients
70Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pie crust
- 9 inches tart
- 3/4 cup milk
- 3/4 cup heavy cream (or half-and-half)
- 3 eggs
- salt
- pepper
- 5 breakfast sausage (links Applegate Natural Classic Pork, or Natural Chicken and Sage Breakfast Sausage, thawed)
- 1/2 onion (small, sliced)
- 2 Tbsp. olive oil
- 1/4 tsp. red pepper flakes (optional)
- 6 leaves Tuscan kale (lacinato/, the flat kind, stems trimmed, and chopped into bite-size pieces, about 1 cup packed)
- 1/3 cup Parmigiano Reggiano (freshly grated)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol245mg82% |
| Sodium710mg30% |
| Potassium290mg8% |
| Protein15g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C4% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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