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Ingredients
US|METRIC
4 SERVINGS
- kosher salt
- freshly ground pepper
- 2 tsp. thyme (chopped)
- 1 tsp. oregano (chopped)
- 1 Tbsp. Hungarian paprika (sweet)
- 6 lb. brisket (flat-cut)
- 1/2 cup dried porcini mushrooms (1/2 ounce)
- 1 cup hot water
- 3 Tbsp. pure olive oil
- 2 cups dry vermouth (or white wine)
- 1 cup chicken stock (or canned low-sodium broth)
- 2 cups Italian tomatoes (chopped canned)
- 3 bay leaves
- 4 onions (medium, thinly sliced)
- 3 Tbsp. chopped garlic
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