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8Ingredients
85Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 large eggs (beaten)
- 2 sticks butter (melted)
- 16 oz. sour cream
- 2 cans whole kernel corn (15 ounce, undrained)
- 2 cans creamed corn (15 ounce)
- 8.5 oz. Jiffy Corn Muffin Mix
- 1 cup sugar
- 2 tsp. vanilla extract
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium640mg27% |
| Potassium320mg9% |
| Protein10g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber1g4% |
| Sugars35g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
mare43571 .. 5 years ago
Delicious! A new Thanksgiving side will now be a tradition at our family celebration. Next time, will use a little less sugar.