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Ingredients
US|METRIC
16 SERVINGS
- 8 oz. orzo pasta (uncooked)
- 3/4 cup white sugar
- 2 eggs (beaten)
- 2 Tbsp. all-purpose flour
- 1/2 tsp. salt
- 16 oz. pineapple chunks (drained with juice reserved)
- 11 oz. mandarin orange segments (drained)
- 1 cup shredded coconut (optional)
- 4 cups frozen whipped topping (thawed)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium110mg5% |
| Potassium135mg4% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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