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Ingredients
US|METRIC
6 SERVINGS
- 18 whole dried chillies (15g, soaked in boiling water for 10 minutes, drained and roughly chopped)
- 4 shallots (banana, peeled and roughly chopped)
- 2 tsp. shrimp paste
- 70 grams palm sugar (or rock)
- salt
- 120 mL sunflower oil
- 600 grams prawns (whole raw, heads, tails and shells removed and reserved, deveined)
- 800 grams baby-back pork ribs (cut into 2-3 rib pieces)
- 350 grams egg noodles (cooked yellow, equivalent to 120g dried)
- 300 grams rice vermicelli (cooked, bee hoon, equivalent to 200g dried)
- 250 grams water spinach (kan kong, blanched for 1 minute, or broccolini)
- 180 grams beansprouts (blanched for 1 minute and refreshed)
- 6 eggs (boiled for 8 minutes, peeled and cut in half lengthways)
- 4 Tbsp. fried shallots (shop-bought; you can buy tubs in Asian food stores)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium680mg28% |
| Potassium1360mg39% |
| Protein56g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate113g38% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A100% |
| Vitamin C35% |
| Calcium20% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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