24Ingredients
80Minutes

Ingredients

US|METRIC
  • 1 kilogram prawn (heads and shells using 1kg fresh prawn, 从1公斤的虾取下的虾头和壳)
  • 80 grams anchovies (ikan bilis rinse and set aside, dried, 80克江鱼仔,洗净)
  • 500 grams salt (pork bone rub, and marinate for 5 mins, 500克猪骨,擦盐,腌5分钟)
  • 3 cloves garlic (sliced, 3瓣大蒜,切片)
  • 5 shallots (sliced (5小葱头,切片))
  • 1 inch ginger (sliced, 1寸生姜,切片)
  • 3 tablespoons oil (3汤匙油)
  • 2 liters water ((1.8升水))
  • 1 tablespoon white peppercorns (1汤匙白胡椒粒)
  • 20 grams rock sugar (20克冰糖)
  • 1 tablespoon fish sauce (1汤匙鱼露)
  • 300 grams yellow noodles ((300克黄面))
  • 150 grams bee hoon (thick, 150克粗米粉))
  • 60 grams bean sprouts (nip off the tail, 60克豆芽,拔断尾巴)
  • 800 grams prawns
  • broth
  • 3 squid (medium size, clean and slice into rings., 3个中形鱿鱼,洗干净,切成环状)
  • 200 grams salt (pork belly rub, and marinate for 5 mins. Rinse off the salt., 200克五花肉,擦盐,腌5分钟。把盐洗掉)
  • 100 grams spring onion (cut into 4cm lengths, 100克青葱,切成4厘米长度。)
  • 3 eggs (lightly beaten, 3个鸡蛋,打散)
  • 2 cloves garlic (chopped, 2瓣大蒜,切碎)
  • 2 tablespoons fish sauce (/ soy sauce, 2汤匙鱼露/酱油)
  • 4 limes (halved (4粒酸干,切半))
  • chilli (sambal, (三巴辣椒))
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