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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs (cut into 3 cm pieces)
- 3 dried shiitake mushrooms
- 2 cups hot water
- 1/4 cup dried scallops (soaked in hot water)
- 4 Tbsp. canola oil
- 2 eggs (lightly beaten)
- 3 cups jasmine rice (day-old cooked, preferably cooked in chicken stock)
- salt (to season)
- 2 cloves garlic
- 4 cms ginger (cut into thin matchsticks)
- 2 chicken thighs (cut into 3 cm pieces)
- 4 spring onions (cut into 5cm lengths)
- 1 small carrot (cut into 3 cm pieces)
- 2 Tbsp. bamboo shoots (cut into matchsticks)
- 2 pieces tofu (Taiwanese five spice, cut into 1.5cm pieces)
- 2 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1 Tbsp. Shaoxing wine
- 1 pinch sugar
- 1/2 cup prawns (peeled and butterflied)
- 1 Tbsp. cornflour
- 1/2 tsp. cornflour
- 1 tsp. soy sauce
- 1 tsp. Shaoxing wine
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium980mg41% |
| Potassium800mg23% |
| Protein54g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate118g39% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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