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Ingredients
US|METRIC
4 SERVINGS
- 2 carrots (peeled and quartered)
- 1 ear of corn (cut into thick rings)
- 1 eggplant (cut into thick wedges lengthways)
- 1 capsicum (green, cut into 5cm strips)
- 2 king oyster mushrooms (halved lengthways, or quartered if very thick)
- 4 Tbsp. vegetable oil (or olive oil)
- 4 chicken (marylands, skin removed)
- 1 tsp. salt (flake)
- 1 brown onion (grated)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. ginger (grated)
- 1 Tbsp. ground cumin
- 1 Tbsp. ground coriander
- 1 Tbsp. paprika
- 1 tsp. marsala (garam)
- 1 cinnamon stick
- 1/2 cup tomato passata
- 1 bay leaf
- 1.5 liters water (or chicken stock)
- 1 Tbsp. sake (each, soy sauce and mirin)
- 1/2 cup basil leaves (loosely packed, roughly torn)
- 2 hard boiled eggs (to serve)
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