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Ingredients
US|METRIC
4 SERVINGS
- 20 grams strong white bread flour
- 100 mL water (6 + 1/2 tbsp)
- 350 grams strong white bread flour (scant 3 cups)
- 7 grams fast action yeast
- 1 tsp. salt
- 60 grams sugar (scant 1/3 cup)
- 1 Tbsp. milk powder
- 1 egg
- 120 mL full-fat milk
- 30 grams softened butter
- 1 egg (beaten with a splash of milk, to glaze)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol125mg42% |
Sodium700mg29% |
Potassium490mg14% |
Protein18g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate85g28% |
Dietary Fiber11g44% |
Sugars18g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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