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Hokkaido Cupcake with Cream Cheese Frosting
THEYUMMYJOURNEY10Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 egg white
- 30 grams sugar
- 2 egg yolks
- 13 grams sugar
- 17 grams milk (fresh)
- 25 grams cake flour
- 17 grams vegetable oil
- 100 grams butter
- 100 grams cream cheese
- 80 grams icing sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium130mg5% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber0g0% |
| Sugars16g |
| Vitamin A10% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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