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Hojicha Flavoured Japanese Chiffon Cake
CHOPSTICK CHRONICLES12Ingredients
80Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 egg yolks
- 60 grams caster sugar
- 30 grams rice bran oil
- 50 grams tea (brewed Hojicha)
- 4 drops vanilla essence
- 1 tea bag (hojicha)
- 80 grams plain flour
- 4 egg whites
- 45 grams caster sugar
- icing sugar (to dust)
- cream
- fruit
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium20mg1% |
| Potassium45mg1% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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