Hojicha Flavoured Japanese Chiffon Cake Recipe | Yummly

Hojicha Flavoured Japanese Chiffon Cake

CHOPSTICK CHRONICLES
12Ingredients
80Minutes
110Calories

Ingredients

US|METRIC
  • 4 egg yolks
  • 60 grams caster sugar
  • 30 grams rice bran oil
  • 50 grams tea (brewed Hojicha)
  • 4 drops vanilla essence
  • 1 tea bag (hojicha)
  • 80 grams plain flour
  • 4 egg whites
  • 45 grams caster sugar
  • icing sugar (to dust)
  • cream
  • fruit
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    NutritionView More

    110Calories
    Sodium1% DV20mg
    Fat7% DV4.5g
    Protein6% DV3g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories110Calories from Fat35
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol70mg23%
    Sodium20mg1%
    Potassium45mg1%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars10g20%
    Vitamin A2%
    Vitamin C0%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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