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Ingredients
US|METRIC
20 SERVINGS
- 450 grams ground beef
- 2 Tbsp. chickpea flour (or breadcrumbs)
- 20 grams ginger (grated)
- 20 grams garlic (finely minced)
- 1 Tbsp. tamarind paste (or worcestershire)
- 1 tsp. soy sauce (/tamari)
- 1/2 tsp. sesame oil
- salt
- pepper
- 3 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. honey (or maple syrup)
- 2 Tbsp. water
- 1 tsp. sesame oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium110mg5% |
| Potassium90mg3% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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