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Hoisin & Ponzu-Glazed Steaks with Roasted Carrots & Garlic-Ginger Rice
BLUE APRON11Ingredients
60Minutes
900Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 flat iron steaks
- 1 1/2 cups jasmine rice
- 2 cloves garlic
- 2 scallions
- 1 lime
- 4 carrots
- 4 Tbsp. butter
- 2 Tbsp. cornstarch
- 1 piece ginger
- 1/4 cup hoisin sauce
- 1/4 cup ponzu sauce
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium570mg24% |
| Potassium1150mg33% |
| Protein54g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C25% |
| Calcium8% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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