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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. snap peas (trimmed)
- 1/2 red cabbage (thinly sliced, about 6 cups)
- 2 green onions (thinly sliced)
- 3 Tbsp. cilantro (minced, or flat-leaf parsley, if preferred)
- 2 Tbsp. rice vinegar
- 2 Tbsp. canola oil
- 4 tsp. hoisin sauce
- 1 1/2 tsp. sesame oil
- 3/4 tsp. toasted sesame seeds
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium120mg5% |
| Potassium410mg12% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A40% |
| Vitamin C160% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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