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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. skin on salmon fillets (center-cut)
- kosher salt
- freshly ground black pepper
- 1 lb. fresh asparagus (thin or medium-size)
- 1/2 cup hoisin sauce
- 1 Tbsp. fresh ginger (grated, or 1½ tablespoons ginger paste)
- 2 Tbsp. low sodium soy sauce
- 1 Tbsp. vegetable oil
- 6 scallions (or green onions, sliced diagonally, divided)
- 1/4 tsp. crushed red pepper (red pepper flakes)
- olive oil (for drizzling)
- 1 fresh lemon (halved)
- scallions (Sliced)
- chopped fresh cilantro
- lemon slices (Fresh)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium1090mg45% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A25% |
| Vitamin C100% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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