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Ingredients
US|METRIC
2 SERVINGS
- 1 oz. pea shoot (baby, tips)
- 2 oz. butter lettuce
- 0.15 oz. red onions (sliced paper thin)
- 14 oz. salmon fillet
- salt
- white pepper
- 1 Tbsp. hoisin sauce
- vegetable oil
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 2 tsp. soy sauce
- 1 tsp. fresh ginger (grated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium1070mg45% |
| Potassium860mg25% |
| Protein42g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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