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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. beef chuck (rump or bottom round roast)
- 1 medium onion (chopped)
- 3 plums (pitted and cut in half, see NOTES)
- 1 cup hoisin sauce
- 3/4 cup water
- 1 Tbsp. oil
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NutritionView More
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1310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1310Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat33g165% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium1320mg55% |
| Potassium1510mg43% |
| Protein89g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars23g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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