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Ingredients
US|METRIC
4 SERVINGS
- 1 whole pork tenderloin (about 1 pound, cut into 3/4-inch cubes)
- 1/4 cup hoisin sauce
- 1/4 cup ketchup
- 1 Tbsp. jalapeno chile (minced)
- salt
- black pepper
- 1 pineapple (small, peeled, cored and cut into 1-inch cubes)
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Directions
- Combine hoisin sauce, ketchup and jalapeno; set aside. Season pork cubes with salt and pepper. Thread pork onto skewers; grill over direct heat for about 4 minutes, turn and glaze with hoisin mixture. Continue cooking on grill until pork browns, about 8-10 minutes total cooking time. Skewer pineapple and grill, glazing with hoisin mixture as well, for about 5 minutes.
NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol90mg30% |
Sodium690mg29% |
Potassium890mg25% |
Protein32g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber3g12% |
Sugars30g |
Vitamin A6% |
Vitamin C190% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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