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Hoisin Chicken with coconut rice
MY KITCHEN STORIES17Ingredients
30Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams chicken tenderloins (or chicken breast cut into thick fingers)
- 3 Tbsp. vegetable oil
- 1 onion (cut into strips)
- 1 red pepper (small, cut into large cubes)
- 1 clove garlic (crushed)
- 1 Tbsp. ginger (grated)
- 2 Tbsp. hoisin sauce
- 1 tsp. five-spice (Chinese)
- 2 Tbsp. soy sauce (standard)
- 2 Tbsp. chinkiang vinegar (or substitute)
- 1/2 bunch coriander
- 2 Tbsp. roots
- 1/2 cup chicken stock (approx 125 ml or 4.3 fl oz)
- 400 grams coconut milk
- 1/2 cup water (cup of)
- 1/2 tsp. sea salt
- 1 1/4 cups rice (250 gm / 8.45 oz washed twice.)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1100mg46% |
| Potassium1150mg33% |
| Protein33g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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