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Stephanie R. Ziegler: "I tried it for lunch, it's so yummy! I'll make it…" Read More
14Ingredients
45Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. udon noodles (fresh,, 2 8 oz pkg)
- 1 Tbsp. olive oil
- 3/4 lb. chicken breasts boneless (and skinless, cut into small)
- 3 green onions (chopped)
- 1 Tbsp. sesame oil
- 1/3 cup soy sauce (low sodium)
- 1 Tbsp. dark soy sauce
- 1 Tbsp. Sriracha sauce
- 1/4 cup hoisin sauce
- 2 cloves garlic (minced)
- 1 tsp. ginger (freshly grated)
- 4 white mushrooms (sliced)
- 1/2 cup chicken broth low sodium
- pepper (uncheckedblack, to taste)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium3940mg164% |
| Potassium730mg21% |
| Protein34g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Stephanie R. Ziegler 2 years ago
I tried it for lunch, it's so yummy! I'll make it again for family soon
Anam Rizvi 3 years ago
My husband was obsessed with this! I garnished with green chilies as well, would add a little less soy sauce
Goodman 4 years ago
I used thicker udon noodles and added oyster sauce. I didn’t just limit my veggies, I also added oyster mushrooms, baby corn, and .bamboo shoots
10/10 would recommend
Kamil Maciag 4 years ago
We replaced mushrooms with carrots, broccoli and cauliflower, because I am allergic to mushrooms. It was delicious. I took the leftovers to work and it was the best lunch at work I ever had. Really great recipe. Thank You.
Annika Horn 5 years ago
Delicious! Easy to make. Missing some vegetable for freshness and nutrition, will add some carrots and broccoli next time.