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Ingredients
US|METRIC
4 SERVINGS
- 2 chicken thighs (sliced)
- 3 cups leafy greens (chopped)
- 2 carrots (sliced into matchsticks)
- 800 grams noodles (miki)
- 2 Tbsp. Chinese cooking wine
- 2 eggs (whisked)
- 3 tsp. cooking oil
- 2 tsp. soy sauce
- 2 tsp. hoisin sauce
- 1/2 tsp. sugar
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- 3 Tbsp. hoisin sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. regular soy sauce
- 2 Tbsp. oyster sauce
- 1 tsp. sugar
- 1/2 Tbsp. sesame oil
- 1 tsp. garlic (minced)
- 1/2 tsp. cornstarch
- 1/2 cup water
- 2 boneless skinless chicken thighs (sliced)
- 3 cups leafy greens (chopped)
- 2 carrot (sliced into matchsticks)
- 800 grams yellow noodles (thick, also known as Miki Noodles)
- 2 Tbsp. Shaoxing cooking wine
- 2 eggs (whisked)
- 3 tsp. vegetable oil
- 2 tsp. regular soy sauce
- 2 tsp. hoisin sauce
- 1/2 tsp. white granulated sugar
- 1 tsp. cornstarch
- 1 tsp. sesame oil
- 3 Tbsp. hoisin sauce
- 2 Tbsp. oyster sauce
- 1 Tbsp. dark soy sauce
- 1 tsp. regular soy sauce
- 1 tsp. white granulated sugar
- 1/2 Tbsp. sesame oil
- 1 tsp. garlic (minced)
- 1/2 tsp. cornstarch
- 1/2 cup water
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