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22Ingredients
25Minutes
1040Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. salmon (skin on, cut into four filets, preferably wild caught)
- ground black pepper (freshly)
- 6 Tbsp. hoisin sauce
- 1 tsp. granulated sugar
- 2 Tbsp. olive oil
- 2 Tbsp. olive oil
- 1 bunch broccoli (chopped into small florets)
- 16 brussels sprouts (halved if big)
- 1 clove garlic (minced or grated)
- 1 pinch salt (and pepper)
- 6 Tbsp. toasted sesame oil
- 1/4 cup tahini
- 2 Tbsp. honey
- 1 lime zest (grated and juiced)
- 2 Tbsp. fresh ginger (grated)
- 6 Tbsp. reduced sodium soy sauce
- 2 Tbsp. hoisin
- 1/2 tsp. crushed red pepper
- 12 oz. soba noodles (or swap with angel hair or spaghetti)
- 4 green onions (sliced)
- 1/2 cup fresh cilantro (chopped)
- 1/4 cup toasted sesame seeds
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium2210mg92% |
| Potassium1400mg40% |
| Protein47g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber10g40% |
| Sugars23g |
| Vitamin A30% |
| Vitamin C260% |
| Calcium30% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Nancy Y 3 years ago
Delish! Relatively easy to make. I roasted all veggies: onion, peppers, broccoli and carrots. Subbed fish sauce for hoisan, hot sesame oil for red pepper. Great vegetarian option.