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Ingredients
US|METRIC
20 SERVINGS
- 2 Tbsp. tamarind paste
- 1 1/2 cups coconut milk
- 2/3 cup grated coconut (fresh)
- 1/2 cup Thai red curry paste
- 1/2 cup lemongrass (minced)
- 1/3 cup dark brown sugar
- 1/3 cup sliced shallots (thinly)
- 2 Tbsp. fish sauce
- 3 kaffir lime leaves (stemmed, minced)
- 1 pandan leaf (tied into a knot)
- 2 lb. mussels (about 60 large)
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