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Ingredients
US|METRIC
4 SERVINGS
- 250 mL vegetable oil
- 8 wonton wrappers (cut into 1 cm wide strips)
- 500 grams dried rice noodles (thick)
- 1 butter lettuce (leaves torn)
- 250 grams bean sprouts
- 2 limes (cut into wedges, to serve)
- Sriracha
- chilli sauce
- 2 green onions (trimmed and sliced)
- herbs (assorted, mint, perilla, Thai basil, coriander, saw tooth coriander, rice paddy herbs, for example, to serve)
- 4 cloves garlic (crushed)
- 2 1/2 Tbsp. soy sauce
- 2 1/2 Tbsp. fish sauce
- 1 lemongrass stalk (white part only, finely chopped)
- 1 tsp. five spice powder
- 1 tsp. ground white pepper
- 600 grams boneless pork shoulder
- 2 Tbsp. vegetable oil
- 1 Tbsp. caster sugar
- 2 kilograms pork bones
- 6 green onions (coarsely chopped)
- 2 liters water
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat6g30% |
| Trans Fat2g |
| Cholesterol90mg30% |
| Sodium1970mg82% |
| Potassium1090mg31% |
| Protein43g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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