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Ingredients
US|METRIC
1 SERVINGS
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 3/4 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 3/4 tsp. salt (divided)
- 1 Tbsp. unsalted butter (softened)
- 2 large eggs (lightly beaten)
- 4 snapper fillets (5- to 7-ounce, skin-off)
- 1/2 cup lard (Louisiana hog)
- green fettuccine (Mustard, recipe follows)
- salt pork (Crocked, Caruso, recipe follows)
- honey (Atchafalaya, Nage, recipe follows)
- 12 cups water
- 1 Tbsp. kosher salt
- 6 oz. mustard greens (trimmed, about 8 cups)
- 2 1/2 cups all-purpose flour (plus additional for dusting)
- 3 large eggs (lightly beaten)
- semolina flour (for dusting)
- 1/4 lb. salt pork (sliced)
- 2 Tbsp. unsalted butter
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 1 tsp. salt
- 2 Tbsp. all-purpose flour
- 3 cups heavy whipping cream
- 1/2 cup grated Parmesan cheese
- 2 Tbsp. honey (Atchafalaya)
- 2 large egg whites
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