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Ingredients
US|METRIC
16 SERVINGS
- 1 kabocha squash (1 kg or 2.2 lbs)
- water (6 cups for instant pot, 7 cups for regular cooking)
- 1/2 cup sweet rice flour (mochi flour)
- 3 Tbsp. boiling water
- 6 Tbsp. sweet rice flour (moshi flour)
- 8 Tbsp. water
- 3 Tbsp. sugar (optional or use less for soup)
- 3/4 tsp. sea salt (Trader Joe's)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium110mg5% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber<1g2% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C4% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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