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Ingredients
US|METRIC
4 SERVINGS
- 1 medium zucchini (about 8 ounces)
- 1/2 tsp. salt
- 1/4 sweet onion (medium, thinly sliced)
- 2 hot chili peppers (green, thinly sliced)
- 1/2 cup flour (or buchim garu, Korean savory pancake mix, see note)
- 1 large egg
- vegetable oil (for frying)
- 1 Tbsp. soy sauce
- 1 tsp. vinegar
- 1 Tbsp. water
- 1/2 tsp. sugar
- 1 pinch black pepper
- 1 pinch gochugaru (Korean red chili pepper flakes)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol60mg20% |
| Sodium620mg26% |
| Potassium310mg9% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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