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Hobak Beombeok (Korean Squash, Sweet Potato, and Bean Porridge)
SERIOUS EATS8Ingredients
65Minutes
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Ingredients
US|METRIC
7 SERVINGS
- 1/3 cup beans (7 ounces; 200g dried Korean gangnang, or red kidney beans)
- kosher salt
- 1/3 cup adzuki beans (7 ounces; 200g dried red)
- 2 1/4 lb. butternut squash (or neulgeun hobak, Korean pumpkin, peeled, seeded, and cut into large chunks)
- 14 oz. sweet potatoes (Korean white-fleshed, cut into 1-inch chunks)
- 5 chestnuts (fresh, 4 1/2 ounces; 125g, peeled of shell and skin, you can also use pre-peeled chestnuts and broken into small chunks)
- 5 dried jujubes (2 1/4 ounces; 65g, pit removed and flesh sliced lengthwise into thin strips, see note)
- 1 cup all purpose flour (4 1/2 ounces; 130g)
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