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Ingredients
US|METRIC
12 SERVINGS
- 85 grams apricot jam
- 50 grams icing sugar (sifted, plus extra for dusting)
- 750 grams marzipan
- 1 kg roll (pack ready-to-, regal icing)
- red food colouring (a little)
- liquorice (round sweets, such as, Allsorts)
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