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Hmong Style Crispy Fish
HUNTER, ANGLER, GARDENER, COOK18Ingredients
50Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bass (plate-sized, like fish, see above, scaled and gutted)
- salt
- 1 cup peanut oil
- 5 garlic cloves (smashed)
- ground black pepper (Freshly)
- 2 lemons (cut into wedges)
- 4 green onions (sliced on the diagonal)
- cilantro (torn into 1-inch pieces, for garnish, optional)
- 1 habanero
- 5 chiles
- 1 Tbsp. lemongrass (minced, white part only)
- 3 Tbsp. cilantro (minced)
- 3 Tbsp. green onion (minced, or chives)
- juice (a lemon)
- zest (Grated, a lemon)
- 1 pinch salt
- 1 tsp. sugar
- 2 Tbsp. fish sauce
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1190mg50% |
| Potassium470mg13% |
| Protein7g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C150% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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