Hiyayakko (cold Tofu with Ginger and Scallions) Recipe | Yummly
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Hiyayakko (cold Tofu With Ginger And Scallions)

PICKLED PLUM
5Ingredients
5Minutes
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Hiyayakko (cold Tofu With Ginger And Scallions)
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Ingredients

US|METRIC
4 SERVINGS
  • 12 oz. silken tofu
  • 1 stalk scallion (finely chopped)
  • 1 ginger (small thumb size, peeled and grated)
  • bonito flakes (katsuobushi)
  • light soy sauce
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