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Hiyashi Chuka (Cold Ramen) With Shrimp, Ham, and Vegetables
SERIOUS EATS17Ingredients
25Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 ramen noodles (servings fresh, about 22 ounces total; see note)
- 1/4 lb. large shrimp (shelled and deveined)
- 1 ear cooked corn (kernels sliced off and cob discarded)
- 1 egg (beaten)
- 3 Tbsp. soy sauce
- 3 Tbsp. rice vinegar
- 1 Tbsp. sugar
- 1 Tbsp. water
- 1 tsp. ginger (grated fresh peeled)
- 1 tsp. toasted sesame oil
- 1/2 tsp. hot chili oil
- 1 tsp. toasted sesame seeds
- 1/4 lb. cooked ham (sliced, cut into strips)
- 4 sticks crab meat (immitation, shredded into thin strips)
- 1 large tomato (halved, then thinly sliced)
- 2 scallions (white and light green parts only, thinly sliced on the bias)
- japanese mustard (Spicy, for serving)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1070mg45% |
| Potassium270mg8% |
| Protein10g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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