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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. bacalao (salted codfish, [0.9 kg])
- 1 lb. potatoes ([0.45 kg])
- 2 Tbsp. olive oil
- 1 small red onion (cut into thin slices)
- 1 Tbsp. garlic (mashed)
- 2 green bell peppers (cut into strips)
- 1/4 cup pitted green olives (sliced or whole, as you like)
- 1 cup diced tomato
- 1 sprig parsley (chopped)
- 1 cup tomato sauce (or 5 tablespoon of tomato paste)
- 1 cup water (Aside from all the water for washing and boiling)
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