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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. breakfast sausage
- 1/4 cup sweet onion (diced fine)
- 8 oz. cream cheese (cubed)
- 8 oz. velveeta cheese (cubed)
- 1 cup jack cheese (shredded Monterrey)
- 16 oz. sour cream (do not use light)
- 1 tsp. Worcestershire sauce
- 1 tsp. soy sauce
- 1/4 tsp. garlic powder
- 1/4 tsp. Cajun seasoning (I used Tony Cachere)
- 1/4 tsp. curry powder (optional)
- 1 dash hot sauce (to taste)
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat570 |
| % DAILY VALUE |
| Total Fat63g97% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1370mg57% |
| Potassium480mg14% |
| Protein22g |
| Calories from Fat570 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber0g0% |
| Sugars12g |
| Vitamin A45% |
| Vitamin C4% |
| Calcium70% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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