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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. pork sausage (breakfast-style)
- 16 oz. sour cream
- 8 oz. cream cheese (at room temperature)
- 8 oz. Velveeta (cut into small cubes)
- 4 oz. Monterey Jack (shredded Muenster cheese, would work too)
- 2 Tbsp. fresh chives (cut into tiny pieces)
- 1 tsp. worcestershire sauce
- 1 tsp. onion powder
- 1/2 tsp. ground sage (dried)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat420 |
% DAILY VALUE |
Total Fat47g72% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol135mg45% |
Sodium1010mg42% |
Potassium380mg11% |
Protein19g |
Calories from Fat420 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars6g |
Vitamin A25% |
Vitamin C4% |
Calcium35% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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