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Sierra Mcgee: "I clarified my butter (let it sit in a glass meas…" Read More
5Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1/2 cup popcorn kernels
- 2 Tbsp. butter
- 2 cloves garlic (minced or pressed)
- 1/4 cup nutritional yeast flakes
- 2 Tbsp. soy sauce
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium660mg28% |
| Potassium135mg4% |
| Protein5g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sierra Mcgee 8 years ago
I clarified my butter (let it sit in a glass measuring cup after its done, skim most of the white foam off the top, and then pour until you start seeing milk solids http://www.foodnetwork.com/recipes/food-network-kitchens/theater-style-buttered-popcorn-recipe.html ) but aside from that small change this recipe is perfection!