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Hippie Bowls with Secret Sauce
DISHING UP THE DIRT17Ingredients
40Minutes
830Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 cup dry quinoa
- 1 sweet potato (small, scrubbed clean and cut into 1/2 inch chunks)
- 1 head broccoli (cut into small florets)
- 1 cup chickpeas (cooked, if canned rinsed and drained)
- 1 cup purple cabbage (shredded)
- 1 cup shredded carrots
- 1/2 cup raisins
- 1/4 cup almonds (roughly chopped)
- 1 avocado (small, diced)
- 1/4 cup tahini
- 1/4 cup water
- 1 Tbsp. white wine vinegar
- 2 tsp. dijon style mustard
- 2 tsp. honey
- 2 tsp. Sriracha hot sauce (or a pinch of cayenne pepper)
- 3 Tbsp. nutritional yeast
- salt (to taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium670mg28% |
| Potassium2160mg62% |
| Protein32g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber28g112% |
| Sugars26g |
| Vitamin A280% |
| Vitamin C350% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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