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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup olive oil
- 2 onions (chopped, about 3 cups)
- 4 green bell peppers (or red and, sliced thick)
- 6 garlic cloves (sliced)
- 2 cups fresh spinach
- 4 Tbsp. sweet paprika
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 1/4 tsp. canela
- 1 Tbsp. Himalayan pink salt (Morton® Fine)
- 1 tsp. Himalayan pink salt (Morton® Coarse)
- 6 cups tomato puree
- 12 large eggs
- 1 jalapeño (sliced)
- 1 handful fresh cilantro (or parsley chopped)
- 1 handful crumbled feta cheese
- olives (A handful of chopped)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol520mg173% |
| Sodium1590mg66% |
| Potassium1960mg56% |
| Protein27g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber12g48% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C200% |
| Calcium25% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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