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Hillshire Farm® Smoked Sausage and Brussels Sprout Salad
HILLSHIRE FARM12Ingredients
25Minutes
170Calories
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Description
Sautéed smoked sausage is the perfect addition to this Brussels sprout salad dressed with walnuts, cranberries, and cider vinaigrette.
Ingredients
US|METRIC
12 SERVINGS
- 14 oz. Hillshire Farm® Smoked Sausage (bias-sliced 1/2-inch thick)
- 3 Tbsp. cider vinegar
- 1 Tbsp. minced shallot (or onion)
- 2 tsp. honey
- 1 1/2 tsp. Dijon-style mustard
- 1/2 tsp. salt
- 1 cup olive oil
- 1 1/2 lb. Brussels sprouts (thinly sliced)
- 1/2 tsp. ground black pepper
- 1/2 red onion (a medium, thinly sliced)
- 1/2 cup toasted walnuts (coarsely chopped)
- 1/2 cup dried cranberries
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Directions
- In a large skillet, cook and stir sausage slices over medium heat about 5 minutes or until browned. Set aside to cool slightly.
- For the vinaigrette, in a small bowl combine cider vinegar, shallot, honey, mustard, salt, and pepper. Slowly whisk in olive oil and beat until combined.
- In a large bowl, combine cooked sausage, Brussels sprouts, red onion, walnuts, and dried cranberries. Drizzle with vinaigrette. Gently toss.
- Serve immediately or cover and chill up to 4 hours.
NutritionView More
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170Calories
Sodium
Fat
Carbs
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber |
| Sugars1g |
| Vitamin A |
| Vitamin C |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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