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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup seaweed (dried hijiki, about 1 ounce)
- 1/2 cup soy sauce
- 1/8 cup mirin
- 1 tsp. sugar
- 1 1/2 cups dashi (The original recipe called for dashi powder but I made my own -- see note below. Also, you can use water instead, but the overall flavor isn't as full and oceany.)
- 1 Tbsp. vegetable oil
- 2 large carrots (medium-, cut into 3-inch matchsticks)
- 3 eggs (beaten, the original recipe calls for ½ cup thinly sliced fried tofu -- see note below)
- 1 1/2 Tbsp. seasoned rice vinegar
- 1 tsp. toasted sesame oil
- black sesame seeds (for garnish, optional)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories160Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat1.5g8% |
Trans Fat0g |
Cholesterol130mg43% |
Sodium1610mg67% |
Potassium330mg9% |
Protein8g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber2g8% |
Sugars3g |
Vitamin A100% |
Vitamin C4% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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