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Highly recommended Butter Cake (Famous Mrs NgSK)
BAKING TAITAI9Ingredients
90Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 230 grams butter (unsalted premium, soften at room temperature)
- 150 grams caster sugar
- 1/8 tsp. salt (or a pinch)
- 50 grams egg yolks (4 medium or 3 huge eggs)
- 200 grams self-raising flour (sifted)
- 60 mL milk
- 1 vanilla bean pod (/ 1 tsp vanilla bean paste/pure vanilla extract, I used organic vanilla bean paste with vanilla seeds)
- 150 grams egg white (4 medium or 3 huge eggs)
- 30 grams caster sugar
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1120mg47% |
| Potassium190mg5% |
| Protein12g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber2g8% |
| Sugars46g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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