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Ingredients
US|METRIC
4 SERVINGS
- 60 mL olive oil
- 1 eggplant (cut into 1 cm slices)
- 2 cups baby spinach
- 1 cup basil leaves
- 22 cms sourdough (cob loaf)
- pecorino
- cheeses
- coppa
- prosciutto
- 1 red capsicum (large roasted, cut into cheeks)
- green olives (stuffed, to serve)
- 1/2 cup giardiniera (Italian pickled vegetables, roughly chopped)
- 1/4 cup pitted green olives (chopped)
- 1/4 cup pitted kalamata olives (chopped)
- 60 mL extra virgin olive oil
- 1 anchovy fillet (finely chopped)
- 1/4 cup capsicum (roasted, chopped)
- 1/2 tsp. dried oregano
- ground black pepper (freshly)
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