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High Protein Twice Baked Sweet Potato with Cashew Sour Cream
ORDINARY VEGAN13Ingredients
70Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 sweet potatoes (large, or russet potatoes)
- 2 cups vegetables (diced organic, carrots, broccoli, corn, asparagus, mushrooms, etc.)
- 3 Tbsp. sour cream (cashew, * recipe below)
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. ground black pepper (or to taste)
- ground nutmeg (sprinkle of, optional)
- 2 Tbsp. chopped parsley (fresh)
- 1/2 cup cashews (soaked, drained and rinsed*)
- 1/4 cup water
- 1 Tbsp. lemon juice
- 1 clove garlic (chopped)
- 1/4 tsp. salt
- fresh ground black pepper (to taste)
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