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Ingredients
US|METRIC
2 SERVINGS
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol215mg72% |
Sodium120mg5% |
Potassium570mg16% |
Protein15g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A6% |
Vitamin C10% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(12)

Adriel ' 5 years ago
terrible! There are too many oats compared to the milk, the end product looked like a brown mushy ball that stuck together and tasted bitter

Virginia Mahoney 5 years ago
I loved it! filled me up. The only thing I wish was different was a little sweeter, but you could put honey on top too

Graciela M. 5 years ago
I add everything they call for before throwing in 1-2 scoops of my favorite vanilla-flavored protein powder (especially if I’m on my way to the gym). Then I use a mortar and pestle and roughly grind some peanuts and bittersweet chocolate. Top with the peanuts and chocolate, then add raspberries, strawberries, and blueberries. I also love to add sliced almonds and/or granola if I want more of a crunch.

Candice K. 5 years ago
This recipe turned out great! I had to add a bit more milk so it wasn’t as pasty, but flavor was excellent. Goes great with raw pecans as a topper. I will make again.

Warsinske 5 years ago
I love that this recipe is so simple and filling. It’s healthy but gives oatmeal a French toast taste!

Arms 6 years ago
I used one egg, milk, oatmeal, dash of salt, and cinnamon in recipe. I topped it with T. of maple syrup and walnuts. I ate all of my oatmeal at 7:45am and I still feel full at 10:30... usually my stomach starts rumbling by now. Tasted surprisingly good!

CML15 6 years ago
I altered the recipe slightly, with the main difference in using pumpkin purée instead of a smashed banana. Most importantly, the recipe came out great! Texture is good, taste is awesome, and it’s filling. Wins across the board.

Kyla A. 6 years ago
Cooked for 10-15 minutes instead of five, because I don't really love runny oatmeal. Saved have in the fridge for another day. I also am not usually a banana fan I this was enjoyable. I probably also added more cinnamon and 1/4 tsp of vanilla. Topped with chopped pecans. YUM!

Chica 6 years ago
Made it, loved it! Simple yet very filling and healthy! Easy to make too! I didn't have fresh bananas so I used one I had in the freezer. I made half the recipe (for one) yet a full small banana. Was not very sweet! I added some berries. I'll make it again for sure.