High-Protein Carrot Cake Muffin Top Recipe | Yummly
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High-Protein Carrot Cake Muffin Top

PRETTY FIT
12Ingredients
30Minutes
420Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup oat flour
  • 1 cup carrots (grated)
  • 2 scoops vanilla protein powder
  • 2 egg whites
  • 1/4 Greek yoghurt (cupFat-free)
  • 3 tablespoons pumpkin purée
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda (+pinch of salt)
  • 1/3 cup stevia (natural sweetener)
  • 60 grams dark chocolate chips (sugar free, or walnuts)
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    NutritionView More

    420Calories
    Sodium18% DV420mg
    Fat22% DV14g
    Protein59% DV30g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories420Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol5mg2%
    Sodium420mg18%
    Potassium740mg21%
    Protein30g59%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A160%
    Vitamin C35%
    Calcium60%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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