High Protein Cake Recipe | Yummly

High Protein Cake

LOLIBOX
9Ingredients
55Minutes
150Calories
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Description

These thick, dense, and filling miniature cakes are high in protein, flavor, and health. Not to mention, it only takes 7 minutes to bake! Oat and wheat bran’s provide natural grains that will expand and solidify the cakes, as well as add high levels of protein. Powdered skim milk, egg whites, and 0% white cheese are used to reduce the amount of calories and fats usually found in breads and cakes. While subtle in taste, it is rich in texture from the grains and extract of your choosing; a healthy choice to curb hunger cravings.

Ingredients

US|METRIC
  • 4 tablespoons oat bran
  • 2 tablespoons wheat bran
  • 8 tablespoons powdered skimmed milk
  • 4 egg whites
  • 1 whole egg
  • 4 tablespoons cream cheese
  • artificial sweetener
  • 1 tablespoon extract (choice)
  • 2 teaspoons yeast
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    Directions

    1. Preheat oven to 400F.
    2. In a bowl, mix brans and powdered milk.
    3. Add the egg, cream cheese, sweetener, vanilla extract (or other flavor of choice), and yeast.
    View 4 More StepsDiscover more recipes from Lolibox

    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat11% DV7g
    Protein22% DV11g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories150Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol70mg23%
    Sodium170mg7%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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