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High Fibre Buckwheat and Chia Gluten Free Bread
HUNGRY AND FUSSY11Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
10 SERVINGS
- 300 mL lukewarm water
- 1 tsp. sugar
- 7 grams yeast (sachet)
- 1 3/4 cups buckwheat flour
- 1 3/4 cups tapioca flour
- 2 tsp. sea salt flakes
- 1/2 tsp. xantham gum
- 2 eggs (lightly whisked, room temperature)
- 3 Tbsp. olive oil
- 1 tsp. apple cider vinegar
- 3 Tbsp. chia seeds (+ extra for sprinkling)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium490mg20% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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