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High Country Wild Blueberry Buckle Coffee Cake with Streusel Topping
BAKERELLA17Ingredients
70Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- streusel topping
- 1/3 cup sugar
- 1/2 cup all purpose flour
- 1 tsp. canela
- 1/8 tsp. salt
- 1/4 cup unsalted butter (cold and cut into 1/4 inch pieces)
- 1/4 cup walnuts (chopped small)
- Cake
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup sugar
- 1/4 cup unsalted butter (softened)
- 1 large egg
- 1 tsp. pure vanilla extract
- 1/2 cup milk
- 2 cups frozen wild blueberries (or fresh)
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium780mg33% |
| Potassium300mg9% |
| Protein15g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate147g49% |
| Dietary Fiber5g20% |
| Sugars68g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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