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Mark Winter: "A bit different as to how I usually prepare lambs…" Read More
6Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices lamb's liver
- 2 Tbsp. marinade (ajo y perejil)
- 2 Tbsp. marinade (ajo y perejil)
- 3 Tbsp. lemon juice
- 1 tsp. pimentón (or paprika)
- salt (to taste)
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Reviews(1)
Mark Winter 2 years ago
A bit different as to how I usually prepare lambs lambs Liver
but this recipe well deserved its applause. Extremely delicious indeed