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Ingredients
US|METRIC
1 SERVINGS
- 12 vermouth (½ml dry English)
- 12 pomegranate syrup (– I use Monin)
- 25 mL liqueur (lychee)
- 50 mL sparkling wine (– use your favourite. Ours is Chalklands NV from Simpsons Wine Estate, which is local to us in Kent)
- 2 dried cranberries (or edible fresh or dried flowers, to garnish, optional)
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